Here’s a simple, guilt-free 3-Ingredient Lemon Cake that’s light, fluffy, and perfect when you want something sweet without a lot of calories. 🍋🍰
🍋 3-Ingredient Lemon Cake
Ingredients
- 1 box lemon cake mix
- 1 cup plain Greek yogurt (or lemon yogurt for stronger flavor)
- 3 eggs
Instructions
1️⃣ Preheat the oven
- Set oven to 350°F (175°C).
- Grease or line an 8×8-inch baking pan.
2️⃣ Mix the batter
- In a large bowl, combine:
- lemon cake mix
- Greek yogurt
- eggs
- Mix until smooth (about 2 minutes).
3️⃣ Bake
- Pour batter into the prepared pan.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
4️⃣ Cool
- Let the cake cool for 10–15 minutes before slicing.
Optional Light Lemon Glaze (Extra Flavor)
Mix:
- ½ cup powdered sugar
- 1–2 tbsp fresh lemon juice
Drizzle lightly over the cake once it cools.
Tips for Best Flavor
- Add 1 tsp lemon zest for stronger citrus taste.
- Serve with fresh berries or light whipped topping.
- Greek yogurt keeps the cake moist while adding protein.
✅ Result: A soft, tangy lemon cake with minimal ingredients and effort.
If you want, I can also show you another famous 3-ingredient dessert that tastes like cheesecake but takes only 5 minutes to prepare. 🍰
