Honey Mustard Roast
A sweet and tangy roast that’s simple to prepare and full of flavor.
Ingredients
- 2–3 lb roast (pork loin, chicken, or beef)
- ⅓ cup Honey
- ¼ cup Dijon Mustard
- 2 tablespoons Olive Oil
- 3 cloves Garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: fresh rosemary or thyme
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix honey, Dijon mustard, olive oil, and garlic.
- Season the roast with salt and pepper.
- Place the roast in a baking dish and spread the honey-mustard mixture evenly over it.
- Roast for 45–60 minutes (longer for larger cuts) until the meat is cooked through.
- Let it rest for 10 minutes before slicing.
Serving Ideas
Serve with roasted Potatoes, steamed Carrots, or a fresh green salad.
If you want, I can also give you a 4-ingredient honey mustard roast recipe that’s even easier and very popular online.
