Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries
A crisp, refreshing salad perfect for lunch, potlucks, or holiday sides.
Ingredients
- 3–4 Honeycrisp Apples, cored and diced
- 2 stalks Celery, sliced thin
- 1 cup Grapes, halved (red or green)
- ½ cup Pecans, toasted
- ½ cup Dried Cranberries
- ¼ cup Mayonnaise or Greek yogurt
- 1 tablespoon Honey
- Juice of ½ Lemon (to prevent browning)
- Salt and pepper to taste
Instructions
- In a large bowl, toss the diced apples with lemon juice to prevent browning.
- Add celery, grapes, pecans, and dried cranberries. Mix gently.
- In a small bowl, whisk together mayonnaise (or yogurt) and honey.
- Pour dressing over the salad and toss until everything is coated.
- Season with a pinch of salt and pepper to taste.
- Chill in the refrigerator for 15–30 minutes before serving for best flavor.
Optional additions:
- A sprinkle of cinnamon or nutmeg for extra warmth
- Shredded coconut for added texture
- Swap pecans for walnuts or almonds if preferred
This salad balances sweet, tart, crunchy, and creamy flavors, making it a favorite for family meals, brunches, or holiday tables.
